I can't believe it's next to a fresh fish market. Shellfish is pre-cooked and reheated until it's hardly edible rubber. I am talking seriously bad seafood. I wanted it to be great because the atmosphere there is but not one dish was good. All horrendous as although intentionally made bad. Perhaps the staff is trying to put them out of business. In the frito-misto is shelled and breaded fried shrimp. Is there a new dish where you eat the shell of a shrimp under the breading? Are fresh mussels supposed to be rubbery and cold?
J’ai déjeuné plusieurs fois dans ce restaurant pendant la pause déjeuner : le plat du jour est toujours bien préparé, le service est rapide et agréable. Idéal pour un déjeuner de travail de qualité sans perdre trop de temps. J’y retourne toujours avec plaisir.
