This is a wonderful historic restaurant right on Pl. du Général de Gaulle in the Liberation district. It is old France in the best of ways, the food is great with seafood the destination.
Service frequently is excellent even if they are rushed as this is very popular for good reasons.
Get the oysters a must, we also like the salmon tartar with amazing potato fries, but so far after six or seven meals over the years it is always far better than you might expect. Cocktails are also great, the cote d' Rhone wine by the caraf is a must.
We will return, probably this week...
