Très bon accueil, bon dîner attention au pâté en croûte bon mais pas sorti du frigidaire suffisamment tôt et pour les plateaux de fruits de mer pensez à changer les assiettes en cours.
2 different restaurants in one: downstairs has a brasserie vibe befitting its shellfish specialties. Upstairs feels more fine diningand quieter with plush carpet and comfortable decor. In either case the menu, préparations, and service are all wonderful. Our waiter Thierry deserves special mention for his humor and charm.
